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Jim says this recipe is a “tasty way to use over
sized zucchini from the garden. Great with dinner,
as a snack while waiting for the main course to
come off the grill, or as a main course.”
Serves:
2
Serving Size:
2-3 slices
Prep Time:
5 minutes
Inactive:
5 minutes
Cook:
5 minutes
TOTAL:
15 minutes
INGREDIENTS:
• 1 large zucchini
• 1 tablespoon parmesan cheese
• ½-teaspoon lemon zest
• ¼-teaspoon kosher salt
• 1 dash black pepper (smoked black pepper is best!)
• 1 teaspoon extra virgin olive oil
INSTRUCTIONS:
Using a large zucchini, slice into ¾-inch discs. Brush both sides with extra virgin olive oil. Salt and
pepper both sides and place on a hot grill. Leave it on the grill for about 2 minutes so you get some
nice grill marks. Flip over and add the lemon zest and parmesan cheese. Grill for 2 more minutes, and
remove from grill. Give the zucchini a couple of minutes to rest, and start eating.
NUTRITIONAL VALUE:
Calories: 69
Sodium: 283 mg
Fat: 6 g
Carbohydrates: 4 g
Protein: 3 g
Sugars: 2 g
ZUCCHINI STEAK
SIDE DISHES
69
CALORIES
PER SERVING
JIM
Store 6808
Pflugerville, TX
