45
CHICKEN FAJITA
BAKE
For Mexican night at home, make this
wonderful dinner that the whole family
will love. These fajitas are low in fat and
calories and high in flavor.
Serves:
4
Serving Size:
6 ounces
Prep Time:
15 minutes
Inactive:
0 minutes
Cook:
45 minutes
TOTAL:
1 hour
INGREDIENTS:
• 4 boneless, skinless chicken breasts (about 6 ounces each)
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon taco seasoning, or to taste
• 1 tablespoon olive oil
INSTRUCTIONS:
Preheat oven to 375 degrees. Place the chicken breasts in a shallow baking dish and sprinkle with
taco seasoning. Top the chicken with the peppers and onions and drizzle olive oil on the veggies.
Bake in the oven for about 45 minutes until the chicken is cooked all the way through.
NUTRITIONAL VALUE:
Calories: 294
Sodium: 168 mg
Fat: 16 g
Carbohydrates: 8 g
Protein: 50 g
Sugars: 5 g
WHITE
POINTS PER
SERVING
6
ADINA
Store 2114
Sioux City, IA
