45
EGGPLANT BRUSCHETTA
We had a healthy cook-off and invited
everyone in the store to submit a recipe.
This recipe was our winner.
Serves:
4
Serving Size:
4-5 slices
Prep Time:
15 minutes
Inactive:
0 minutes
Cook:
7 minutes
TOTAL:
22 minutes
INGREDIENTS:
• 1 eggplant
• ¼-teaspoon Mrs. Dash
• ¼-teaspoon sea salt
• ¼-teaspoon garlic powder
• 4 tablespoons extra light olive oil
• 2 tablespoons balsamic glaze
• 5 small tomatoes
• 1 tablespoon parmesan cheese
INSTRUCTIONS:
Combine Mrs. Dash, sea salt and garlic powder in a small bowl. Slice unpeeled eggplant diagonally
¼-inch thin. Brush both sides with olive oil. Arrange the eggplant on non-insulated cookie sheet and
brush with balsamic glaze. Then sprinkle with salt/garlic powder mixture and top with finely chopped
tomatoes. Broil for 7 minutes. Remove from broiler and sprinkle with parmesan cheese. Serve warm.
NUTRITIONAL VALUE:
Calories: 144
Sodium: 131 mg
Fat: 15 g
Carbohydrates: 5 g
Protein: 2 g
Sugars: 2 g
Veronica from Store 3886
in Austintown, OH
per serving
144
CALORIES
SIDES
