SIDES
42
No more mayonnaise-based store-bought cole
slaw! This healthy slaw will be a tasty, crunchy
addition to your next barbecue!
Serves:
8
Serving Size:
5 ounces
Prep Time:
20 minutes
Inactive:
2 hours
Cook:
0 minutes
TOTAL:
2 hours and 20 minutes
INGREDIENTS:
• 10 ounces slaw mix
• 1 red bell pepper, cubed
• 1 green bell pepper, cubed
• 1 orange bell pepper, cubed
• 1 purple bell pepper, cubed
• 1 cup cherry tomatoes
• 1/3-cup extra virgin olive oil
• 1/3-cup white wine vinegar
• 1 tablespoon Stevia
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 2 teaspoons dried basil
• 1 teaspoon dried oregano
INSTRUCTIONS:
Cut peppers into small cubes add to slaw mix in bowl. Add olive oil, vinegar, tomatoes and dry
ingredients and stir well. Refrigerate at least two hours and serve chilled.
NUTRITIONAL VALUE:
Calories: 151
Sodium: 250 mg
Fat: 14 g
Carbohydrates: 7 g
Protein: 1 g
Sugars: 4 g
per serving
151
CALORIES
BELL PEPPER COLE SLAW
Gudrun from Store 2758
in Shelby Township, MI
Brendt,
Wellness Champion
